Working at St Peters Garden Centre.

Here at the garden centre we have a great team of people that work extremely hard to achieve the highest standards. Our staff are our greatest asset which has helped us win awards, and celebrate 30 years of trading.

St Peters Garden Centre is a family owned business and is a great place to work, we have some of the most dedicated staff who will help you to settle in, it will feel like you are part of the family from the moment you arrive.

Current Vacancies

Please see below for all our current vacancies. If nothing is shown, please come back soon as we do recruit seasonal positions when it gets busy i.e. Christmas & Spring. 

Weekend Restaurant Assistant

Weekend Restaurant Assistant

An opportunity has arisen for a multi skilled table waitress/waiter to join our front of house team as a Weekend Restaurant Assistant in our Table Service Restaurant.

We have a Weekend position available with on a fixed term casual contract with a minimum of 16hrs every weekend, more hours could potentially be available to pick up during the week during peak seasons and as holiday cover.

Competitive rate of pay based on experience and age.

The Role:

  • Part time position with fixed term casual contract with minimum of 16 hours per week that will include weekends and some weekdays when picking up overtime.
  • Available Working Shift Patterns: Saturdays: 8.30am to 5.00pm or 9.00am to 4.30pm or 9.30am to 5.00pmSundays 8.30am to 4.30pm or 9.00am to 4.30pm.
  • May be required to work extra hours to cover holidays & sickness.
  • 28 Days holiday per annum pro rata (inclusive of bank holidays, which are normal working days).
  • Training will be provided for the role during induction however any Culinary or Hospitality Qualifications or Experience is Advantageous to the role.
  • Start date – as soon as possible with a standard 3-month probational period.
  • Will gain Food Safety level 2 and Health and Safety level 2 qualifications through our online training platform as part of induction.
  • Yearly refresher of FSA Level 2 certification, Free Parking, staff discount scheme and Uniform will be provided.
  • No Split shifts, No Evening Work however additional shifts can be picked up on seasonal events such as Late Nights and private events.
  • Must be minimum of 18 yrs. old to apply for this position

Key Responsibilities:

  • Will be taught to be competent in working across all sections within table style restaurant that will include stations such as Bar, Barista, Food till Operator and Table Waitering.
  • You will ensure great levels of hospitality and customer service delivered in a professional manner.
  • You will build effective and constructive relationships, communicate clearly, professionally, and concisely.
  • You will help contribute to the effectiveness of a high performing team.
  • Ensure compliance with latest FSA legislation that will be delivered during your training.


If you believe you have the necessary skills and are interested in the role, please apply in writing, and include a copy of your CV to:

Robert Banks, Restaurant Manager -

St Peters Garden Centre, Pear Tree Farm, Broomhall, Norton, Worcester, WR5 2NY