Working at St Peters Garden Centre.

Here at the garden centre we have a great team of people that work extremely hard to achieve the highest standards. Our staff are our greatest asset which has helped us win awards, and celebrate 30 years of trading.

St Peters Garden Centre is a family owned business and is a great place to work, we have some of the most dedicated staff who will help you to settle in, it will feel like you are part of the family from the moment you arrive.

Assistant Catering & Hospitality Manager

An amazing opportunity has arisen for an enthusiastic hospitality professional with leadership & supervisory qualities to join our hospitality team in our Award-Winning Table Service Restaurant and Café.  
With Fantastic employee benefits like a competitive salary, uniform, free staff car parking, funding and support for career progression and no split shifts with daytime hours, it is a great time to join an expanding organisation in the Garden Centre Industry that put its people at the heart of its business.

Role Overview:
Our Assistant Manager is a hive of knowledge and the secret to ensuring that every guest departs already planning their next visit to see us. There's no comparison for the satisfaction of watching our guests take to their table brimming with excitement and enjoying our food with their family and friends.
When you're not busy liaising between kitchen and restaurant, honing your unrivalled eye for detail, keeping our exemplary standards, and ensuring that perfect dishes along with a smooth service are being delivered, you'll mingle with guests and our team, remaining active both behind the scenes and on the floor, ensuring unforgettable memories are being made.
You will act as a role model to our amazing teams and help them assume their roles with confidence. There's no problem you can't anticipate, no question you don't have the answer to - it's all part of sharing your expertise and the day-to-day training (and support) our teams need to be their happiest, best, most authentic selves. Every small action you take adds to the experience for your staff and customers: you're the protector and supporter we need to enable each shift and the responsibility behind the catering & hospitality operations across the organisation.
             Employee Benefits:
•    As an Assistant Manager you will get a competitive salary.
•    No split shifts or evening work. 
•    Set Day of rest in the week.
•    Meals on duty and paid lunch breaks.
•    Free staff car parking.
•    Staff Employee Discount across the business including our Foodhall and Butchery.
•    Uniform Provided.
•    Top-notch training courses, from barista to leadership skills, first aid to Food Hygiene, you'll soon showcase your know-how.
•    SCA Professional Barista Certification through our Coffee Roastery Friends.
•    Available support and funding for career progression within the business with nationally recognised apprenticeships and courses to help your career thrive. 

To join us, you need to be passionate, professional, and personable. You won't find an office here - instead, our site becomes your home from home, the place to leave your mark on our service, our teams, and the guests we welcome.
To find out more detail on the role please go to the link below online.
Closing date for Applications:    Monday 17th January 2021

Full time - Restaurant Assistant

Restaurant Assistant:
Role Overview
Our Restaurant Assistants are the heart of the team, helping to deliver exemplary levels of customer service to all our customers that visit the restaurant and the business. They will be supporting and working alongside the Restaurant Supervisors and Duty Managers in achieving departmental goals and most importantly deliver 5-star service to all our guests visiting us.
Key Duties & Responsibilities:
• Working across all sections within a table service style restaurant including Bar, Barista, Till Operator, and Table Waitering.
• Ensure great levels of hospitality and customer service delivered in a professional manner
• Support co-workers in delivering a fantastic customer experience and service in the restaurant.
• Build effective and constructive relationships, communicate clearly, professionally, and concisely.
• Maintain a good level of understanding of the restaurant and hospitality industry.
• Ensure compliance with latest FSA legislation that will be delivered during your training.
The ideal candidate will have:
• Proven experience of working within the hospitality industry whether that is café, bar , hotel, or restaurant.
• Has a passion for Hospitality and customer service.
• Excellent communication skills.
• Great teamworking skills.
• Flexibility to adapt to the needs of the business.
• Positive , passionate & personable attitude and mind set.
• Training will be provided for the role during induction however any Culinary, Barista, Customer service or Hospitality Qualifications is advantageous to the role.
• No split shifts or evening work.
• Overtime hours available to pick up throughout the year.
• Free staff car parking.
• Employee discount across the business.
• Uniform Provided.
• Free Meals on duty.
• Food Safety & Hygiene , Food Allergy and
Health & Safety Certification provided in house to add to your skillset and CV.
• Opportunities to develop your skillset even further in Barista and Hospitality.
• Available support and funding for career progression within the business with nationally recognized apprenticeships and courses available if interested.
• Join a positive friendly family culture that puts its people first.
• Yearly Staff Parties and staff social meals out.

If you believe to have the necessary skills , please apply here: